Yam Chips and pepper sauce
My kids love chips so much, and always crave for it, so I decided to make chips, but this time not with eggs. Bit with a little spicy sauce.
Yam Chips and pepper sauce
My kids love chips so much, and always crave for it, so I decided to make chips, but this time not with eggs. Bit with a little spicy sauce.
Cooking Instructions
- 1
Peel the yam and slice in a round shape, after which you slice in a chips form
- 2
Wash and place in the filter to drain excess water.
- 3
Sprinkle some salt and mix properly to incorporate
- 4
Place pan and add oil to heat up.
- 5
Add your yam to the oil and fry till its done.
- 6
Remove and place on a filter to remove excess oil, then place on a kitchen rolls to help absorb extra oil from it
- 7
For the sauce: Add the sombo, onions, pepper and with a little water and blend together not too smooth and not too rough.
- 8
Heat up your pan and add a little oil to it
- 9
When heated add little salt then the blended onions, sombo, and pepper then fry for five minutes.
- 10
Add your Maggi cube stir properly. Leave for 1 min.
- 11
Your Chips and sauce is ready serve with a glass of fruit juice of your choice.
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