Chicken Aloo Shorba with Rice

Name: Chicken Aloo Shorba with Rice
Total time: 3600 s
Yield: 2-3 servings
Cuisine: Pakistani
Ingredients: 1 Cup Chicken with Bones; 2-3 Tablespoon Oil; 2 Mesium sized chopped Onion; 1 Tablespoon Green Chilli paste; 1 Teaspoon Garlic paste; 1 Teaspoon Ginger paste; 2-3 Medium sized chopped Tomatoes; 2-3 Medium sized Potatoes cut into pieces; Salt as required; 1 Teaspoon Red chilli powder; 1 Teaspoon Turmeric powder; 1 Teaspoon Cumin powder; 1 Teaspoon coriander powder; 1/2 Teaspoon Garam masala powder; 1 Teaspoon kasuri methi; Water as required; Ingredients for Rice:; 2 Cup Basmati rice (soaked into water for 2-3 hour); 4-5 Glass water; Salt as required; 10-12 Blackpeppercorn; 1 Teaspoon Black cumin seeds

Hamza khan @cook_18003142

#Meetup2019
It's so yummy jab b koi halki pulki cheez khany ka dil ho to ye try kry.

Hamza khan @cook_18003142

#Meetup2019
It's so yummy jab b koi halki pulki cheez khany ka dil ho to ye try kry.

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Ingredients

1 hour

2-3 servings

1 CupChicken with Bones
2-3 TablespoonOil
2Mesium sized chopped Onion
1 TablespoonGreen Chilli paste
1 TeaspoonGarlic paste
1 TeaspoonGinger paste
2-3Medium sized chopped Tomatoes
2-3Medium sized Potatoes cut into pieces
Salt as required
1 TeaspoonRed chilli powder
1 TeaspoonTurmeric powder
1 TeaspoonCumin powder
1 Teaspooncoriander powder
1/2 TeaspoonGaram masala powder
1 Teaspoonkasuri methi
Water as required
Ingredients for Rice:
2 CupBasmati rice (soaked into water for 2-3 hour)
4-5 Glasswater
Salt as required
10-12Blackpeppercorn
1 TeaspoonBlack cumin seeds

Cooking Instructions

1 hour

1

Sub sy phly ak bartan mein oil dal kar is mein onion add kary or isko fry kary.
2

Jub onion fry ho jaye tu is mein ginger garlic or green chilli paste add kary or saute kary.
3

Sath mein thora sa pani add kary or cover kar ke halki flame par pakny dy.
4

Jub masala or pyaz achi tarha pak jaye or oil chor dy to is mein aloo or tomato shamil kar ke achi tarha fry kry.
5

Jub aloo or tomato achi trha fry ho rahy ho sath mein sary spices add kary or achi tarha bhony.
6

Jub achi tarha bhon jaye or oil chor dy to is mein chicken add kary or mixed kar ke cover kry 5 mint ke liye.
7

Phir jub chicken masalo ke sath achi tarha pak jaye or oil chor dy tb is mein pani add kary jitna apko shorba chai ho us hisab say.
8

Phir isko cover kar ke medium flame par aram sy pakny dy.
9

Ab ak bartan mein 4-5 glass pani add kary or is mein blackpeppercorn or black cumin seeds or salt shamil kary or boil hony dy.
10

Jub pani boil ho jaye to is mein chawal add kary or cover kar ke aram sy pakny dy.
11

Sath sath mein check krty rahy asa na ho ke chawal over cook ho jaye.
12

Jub chawal achi tarha pak jaye or pani khuskh kar lay to flame ko off kar dy.
13

Ab salan mein jitna apko shorba chai hon uthna salan chor dy baki pani suka dy or flame ko off kar dy uper garam masala sprinkle kar dy.
14

Ab salan or chawal ko dish out kar lay now garma garamchicken aloo shorba with rice ready to serve.

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Areeba Muhammed

#thankyouSuperb recipeThanks 😊 for sharing

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Hamza khan @cook_18003142

on December 10, 2019 13:24

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