Better than store bought! :chef

I tried making pizza remembering the recipe for crispy crust pizza dough without proofing. I used it before to make pizza for my daughter who felt like eating pizza all of sudden I tried making the same pizza dough from my vague memory and I happened to make fluffy and chewy delicious pizza crust. My daughter loved it, so I measured the ingredients later to remember.They key is to bake the pizza until the surface becomes a little bit hard. When it's cooled, it will become chewier I tried doubling the amount of ingredients and baking 2 pizzas at the same time, but the texture was different. Using exactly the amount of ingredients as listed this recipe and baking them one by one definitely makes these pizzas more delicious.The dough might be sensitive to the temperature of your room. If the texture feels like focaccia after baking, it's perfect. Recipe by Momonoyasashiikaori

My kids had quite the appetite when they were in school, so I remade the pizza that I made for their breakfast and as a snack.Top it with red chili pepper or Tabasco sauce when you don't have sweet chili sauce.Increase the amount of water as needed from 50 ml.When it's sticky, it will become a little easier to handle if you add a small amount of flour. The rest time is when you roll up the dough and let it sit while preparing the sauce.It easily burns on the grill, so please cook it while keeping an eye on it. If baking in the oven, do so at 200°C for 15~20 minutes. Recipe by cafe-cafe

Shrimp mayo sounds crazy as a pizza flavor, but it’s actually pretty common in Japan! I think we should be putting shrimp more often on pizzas 🙂‍↕️ For the #crazypizzachallenge!

Today i made this before i made omurice

My uncle made this and I will forever use this recipe for my homemade pizzas.

Very Good :chef

Ah, I really wanted to eat pizza!I thought about ordering out, but...our expenses were a little tight this month.So I thought I would try making it myself.It was a huge success!!!My son said it was delicious and ate it up.This is really easy. Because the pizza dough has baking powder in it, you can make it without needing to let the dough rise. And it's not necessary to buy pizza sauce either.You can use anything you have in the refrigerator for toppings. For two 20 cm [7.9 in] pizzas. Recipe by Takashi mama

I got a bit bored with the usual tomato based pizza toast, so I used what I had in my kitchen and made this.I used store-bought teriyaki chicken. It's nice with sausage too! Recipe by Nanagukun

This is a great 1-hour pizza recipe I got from Brian Lagerstrom on YouTube (highly recommend checking out his videos). It goes from the mixing bowl to the oven in about an hour and makes 2 pizzas.

Me and the wife love a thin crust pizza and thought we'd share our recipe. The measurements here are for making 2 x 12" pizzas.

In an effort to eat healthier my husband & I tried out using bell peppers instead of pizza crust to make some mini pizzas. They turned out pretty good! Maybe you'd like them too.