Gizz-Dodo

Just substitute beans with green unripe plantain and your good to go. And believe me u wdnt knw ure not eating the normal moimoi the taste is just the same or even better

My favorite sauce

Jummaat mubarak! Simple yet delicious recipe!

#katsina

my all time favourite instead of pairing it with mai da yaji all the time why not try this steak stir fry I’m 💯 sure u gonna enjoy it #garaugaraucontest

It was a busy day for me so I decided to cook something simple and delicious I tried this it was so delicious try it.#ramadhanrecipecontest

This yummy dish is served best at parties along side some jollofrice and chicken. Its a burst of juices from the sauce to the squishy feel of the plantain. I remember always l1 ooking forward to my turn once i realize there is giz dodo being served at the event.Its quite easy to make and i hope you enjoy it as much as i do.

My mom taught me this recipe.It's a really easy delicious drinking appetizer. Once you taste it, you won't be able to stop eating. Recipe by Hinochan mama

Tasty 👌😋

50follwers 🎉🎊thank u. #katsinastate

#KadunaState

Its kubewa season if you have never try this soup for your family I urge you to try it and thank me later

#1post1hope#

Because today I was lazy to go out, I just took advantage of existing ingredients at home to cook.... this is a common side dish I cook everyday, with a simple seasoning spicy flavors. The recipe below can be used for 2-4 servings.

Always try puting potato in to your pepper soup the taste is so deliscious

#kanostate

Puerto Rican fried plantains

My foster daughters recently learned to cook. Now, they're all at the point that it's time for them to start creating their own recipes by instinct and individual taste. This spicy chili was their very first attempt. It was so good I had to help publish it!

Goes down well with a warm cup of tea

My family love fried meat so I try to do it in a delicious way for them

Roast up a delicious turkey thanks to the cooking powers of extra virgin olive oil from Spain with this recipe.

Impress your friends and relatives with this classic carribean dish that is simple to make, but delicious.

First, let me say this delicious recipe is not my own. It belongs to my big brother Jase [aka grill-master on this site] Go ahead. Check him out. He's one hell of a great Chef!Additional ingredients were added from his original recipe but that's pretty much what you get when you allow ten six year old budding Chefs to run amock in your fridges crispers. Anyway, thanks Jase! My culinary students had a blast with your recipe and this is the second time they've made it in a week! Delicious!

Delicious on beef, pork or chicken. Use as much heat or as little as you would like.