I usually freeze these after I put the filling inside or without filling because sometimes I use them as pizza crust. Do not need to thaw them. Just take them out of the freezer, put pizza sauce and whatever topping you want then broil them until the cheese melted.Recipe for the filling, click on https://cookpad.wasmer.app/us/recipes/5004457-shredded-soy-sauce-chicken?via=sidebar-recipesRecipe for the dipping sauce, click on :https://cookpad.wasmer.app/us/recipes/5004571-sauce-for-asian-chicken-sandwich?via=profile

I moved to the US from Germany and figured out the easiest way to get good bread is doing it on my own.You also can use just whole wheat flour or put in for example pumpkin seeds or sunflower seeds or onions.This is just a simple and fast ground mix, vary it as you like.Once it is done let it rest for ten minutes then cut a few slices and add butter and a little bit salt ;-)You also can toast it the next day and do sandwiches.Don't put it in a plastic bag, just cover it so it doesn't dry out completely till you ate it all.My grandma used to do bread soup with the dry leftovers, for this best cut it in slices and let it dry...

This pizza dough is easy and consistently light and fluffy. We use Heinz chili sauce instead of pizza sauce.

Blah blah blah blah bread blah blah blah. You'll need 2 days to make this. Do not rush it.

I've been on the search for pizza recipe for my family. With lots of trials no luck. They all were boring. So I wrote my own pizza recipe. It is fantastic and flavorful.

#Breads

Got this off of pinterest. It was part of the recipe, but I just made the bread & not the sandwich cake. S delicious!