3 Whole Wheat Pizza Crusts
Cooking Instructions
- 1
Start by combining sugar, yeast and water and leave for about 5 mins or until foamy
- 2
Add in the salt and olive oil then gently stir to combine
- 3
Add in the whole wheat flour and 2 cups of all purpose flour leaving 1/2 cup of left over flour in case the dough is still sticky... Dont add in all of the flour at the same time as the dough might be dry
- 4
Combine until the dough starts taking shape, this will take about 5 mins... At this point you can decide weather it needs more flour or if it's ready for the next step (in my case I needed to use a bit of my left over flour)
- 5
Turn the dough out on a lightly surfaced area and knead until elastic and smooth
- 6
Form the dough into a round and place into a lightly floured bowl
- 7
Lightly coat the dough with olive oil so it doesn't for a layer of crust
- 8
Cover and let it ride in a warm spot until it doubles in size, for about 1 hour
- 9
When the dough has risen punch the dough down and turn out into a lightly floured surface and divide into three equal pieces
- 10
Cover and let rest for about 10 mins so it's easier to work with
- 11
Roll out the dough and now it's ready for your favourite pizza toppings
- 12
Enjoy!
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