Cooking Instructions
- 1
Chop all d veggies
- 2
Put 1/4 cup of oil, put onion, fry for 3min, then put the cook minced meat and veggies fry for 5min
- 3
For the dough, put flour salt and baking powder to a mixing bowl, pour d yeast into warm water, stire well then form a smooth dough with warm yeast water, cover it and leave to rise for about an hour
- 4
Then flattenen d dough with rolling pin. Put d filling as u hv seen in d picture,
- 5
Roll and dip fry in hot oil.
I'm very simple, I love cooking and making yummy snacks. I have 3years experience in catering
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