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Ingredients

  1. Scotch bonnet
  2. Onions
  3. Tomatoes
  4. Seasoning
  5. Oil
  6. Nama tsoka zallah

Cooking Instructions

  1. 1

    Slice your vegetable into small sizes depends the sizes wanted keep aside...

  2. 2

    Then ki dauko tsokarki ta nama zallah ki sulala da seasoning seki dakata a turmi...

  3. 3

    Preheat oil add your vegetable, beef stock, seasoning, garlic,curry,

  4. 4

    Allow it to cook for some min and add your homemade minced meat stir and leave it for 3-4 min...your sauce is ready served with white rice,spaghetti, macaroni,fried yam etc....

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Amal safmus
Amal safmus @cook_19404119
on
Kano state
I have a great passion for cooking since when I was young.. I'm in love with cooking ..I believe you can only become truly successful when you love the thing you do....in this life keep chasing your dream and do what needs to be done...success will come to you at the right and perfect time
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