Cooking Instructions
- 1
Soak the rice for 2-3hrs and blend it with onions. In a small bowl, put the yeast and a little warm water and stir it well
- 2
Add the yeast, baking powder, sugar and cooked rice then mix well and let it rise for 3-6hrs
- 3
Place masa maker on a fire, put little oil into the hole and scoope the batter into the hole, once done flip the other side
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