Inason miyar kifi sosai musamma da spaghetti #1post1 hope

#1post1hope

I came to Kyoto to live and I love its speciality gluten! I like dishes with thick sauce like this, so I put them together in one recipe.By frying the Japanese leek, I can concentrate its flavour. The leek is very sweet and tasty. Because the leek is already fried, you don't need to cook it again in the pan. Just arrange it prior to serving if you prefer.The ginger has a strong flavour, so if you don't like it that much, just omit it. For 2 servings. Recipe by Marrietty

I hate regular ketchup.

my sauce o-)

YOU CAN USED ANY STORE BOUGHT SAMBAL OELEK OR SPICY SAUCEOR DO IT YOUR SELF

This is a super easy recipe for Japanese Katsu sauce. Tonkatsu sauce, maybe more people call it.

This sauce is far better than any canned variety and it will make enough for two large meals! Use this recipe to make red enchiladas, smothered burritos, soups, stews and more! Make certain that you don't wear your good clothes because the process can get a bit messy.I prefer to make my sauce the day before for several reasons. It is one less thing to prepare the day of and if you allow the sauce time in the refrigerator, it will get thicker. This sauce is not the typical "gringo" flour-based sauce, so allowing it time to get thicker really helps the sauce adhere well. If you do make the sauce ahead, you may notice that it appears gelatinous; mix well before using.

I love it with steak and mashed potatoes!