Edikang ikong soup
Maryam Harande @harandemaryam
Cooking Instructions
- 1
Wash and cut the ugu and water leaf drain separately
- 2
In a pot add in palm oil add onion and saute it, add the beef, kpomo, offal, stock fish, dry fish, cry fish, ground pepper and onion then saute for 5mnt
- 3
Add seasoning, garlic paste, calabash nutmeg and stock allow it to boil for 5mnt then add the ugu and water leaf stir and allow to cook for 2-3mnt. Ready to serve, I serve mine with eba
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Comments (24)
Is this there soup?