Oha soup
Enefola Joy Owoicho @cook_7336145
My mummy favorite meal,i missed my mum alot and felt like feeling her presence with this soup.
Open in Cookpad AppCooking Instructions
- 1
Wash offals with salt very well twice and rinse.Wash stock fish very well.Get a clean pot then add them inside with 4 glass water add maggi and salt then allow to boil for 15min
- 2
Get another pot wash cocoyam and put in the pot add water and boil for 15min,when the cocoyam is soft remove the back and pound until no lump found.
- 3
Add 2 tablespoon palm oil and mix very well with the pounded cocoyam.Wash pepper and blend.
- 4
Add pepper,crayfish allow to boil for 5 min then add the pounded cocoyam into the pot allow the cocoyam to dissolve for 7 min.Add ogiri allow to boil for 3min.
- 5
Remove leaf from stalk wash with salt then add to the pot and stir allow for 3min.
- 6
Oha soup is ready came out sumptuous and was enjoyed with semo.
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