Open in Cookpad AppCooking Instructions
- 1
Cook the liver with salt and seasonings, when done cut into cubes, boiled the peas, dice the carrots. Perboil the rice and wash then divide the rice into 2. Put the first portion in a pot add salt, peas and water (enough to cook the rice) and place on fire when almost done add liver and carrots allow to simmer for 2mins and serve. To the other portion add salt, peas, tumeric, yellow food color and water, when almost done add liver and carrots, allow to simmer for 2min and serve.
- 2
Serve with shredded beef sauce and salad
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Written by
Ummu wali by name, I love creating new recipes and cooking is bae***😍
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We usually eat this a lot, but not as a soup, and not with as much saffron. I am recovering from a surgery and need lots of liquids. So this is why you see so many recipes for soups lately. I truly believe that you can reshape any recipe into a different way of cooking it. Like this one. -
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