Cooking Instructions
- 1
Wash and clean the morning leaves and set aside.
- 2
Grate ur Scotch bonnets and pepper chilli.
- 3
Add into ur pot add the oil fry for some minutes,add the moringa leaves stir fry
- 4
Add ur seasonings and spices,stir and add 2cups water
- 5
Dice ur onions and add them cover the pot nd let the moringa be cooked for some minutes.
- 6
Check if the leaves soften the slowly add ur couscous and lower ur heat stir until u add all the pack.
- 7
Cover the pot and leave for 4_5mins,ur couscous is ready,enjoy it hot😋😋
- 8
Shredd or dice ur cabbage for garnishing.
- 9
#tnxsuad
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