Cooking Instructions
- 1
Break your eggs into a bowl
- 2
Beat the egg.
- 3
Add the seasoning and salt to taste.
- 4
Plug the toasting machine and prepare the bread by adding butter to the bread. Rub on the back and front.
- 5
Add the blended pepper and slice the onions into the egg and beat.
- 6
Put the mashed sardine and the beaten egg.
- 7
Close up with the second sliced bread, place in the toaster and close
- 8
Allow to toast for 8mins
- 9
Serve with any drink of your choice.
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