Ingredients

30min
3 people
  1. Butter
  2. 8 Slicebread
  3. 1 Sardine

Cooking Instructions

30min
  1. 1

    Mash and mix your sardine (fish)

  2. 2

    Smear the butter on both sides of the bread

  3. 3

    Spread the filling (your mashed fish) on the slice bread and cover wit another

  4. 4

    Preheat your toaster then nicely toast the bread until it becomes crispy

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Written by

sadiya shagari (Sady's Treats And Small Chops)
on
Sokoto

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