Carrillada de ternera en salsa Bourguignone 
Beef Cheeks in Bourguignonne Sauce
With this dish, it's impossible not to be happy today!! 😁
Beef cheeks are an exceptional cut of meat that melts in your mouth. If we add a sauce made with 2015 Cariñena Reserva red wine, it's perfect.
Beef Cheeks in Bourguignonne Sauce
With this dish, it's impossible not to be happy today!! 😁
Beef cheeks are an exceptional cut of meat that melts in your mouth. If we add a sauce made with 2015 Cariñena Reserva red wine, it's perfect.
Cooking Instructions
- 1
Season the meat with salt and pepper, lightly coat with flour, and sear over high heat in olive oil in a pot.
- 2
Once the meat is browned, remove and set aside.
- 3
In the same oil, sauté the onion, garlic, and carrots.
- 4
Once the vegetables are ready, add the beef cheeks back to the pot, pour in the wine, and add the thyme.
- 5
Let the alcohol evaporate. Add vegetable broth or water, which I chose for a milder flavor.
- 6
Cook for about 30 minutes, turning the meat halfway through cooking.
- 7
Sprinkle oregano on top.
- 8
Once the beef cheeks are cooked, remove them and blend the vegetables.
- 9
Plate the beef cheeks with the sauce on top.
- 10
Enjoy!
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