Egg Paplet
Lata Jethwani @cook_20131664
Cooking Instructions
- 1
Boil the eggs first and separate the white part from yellow.
- 2
Heat the pan with oil and put the smashed white portion of egg. Then mix all the masalas as well as vegetables such as tomato, onion and dhaniya. Keep the gravy outside in a bowl.
- 3
Make omelet with the help of yellow portion and then add the gravy on it. Fold the omelet from both the sides.
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