Groundnut soup

Its my favorite dish. It is a dish that was discovered in Nigeria and it is still prepared in Nigeria under the name Okazi leaf soup. It is very tasty and enjoyed by 80% of Cameroonians.

Our independence soup.

This filling soup is prepared with oats and lamb pieces cooked in tomato sauce and chicken broth. Enjoy!

This is my last minute go-to dish! Enjoy!

This soup is cooked with meat & grains in tomato sauce. It can be served as a starter or a main dish.

Beef soup with vegies. This is a healthier soup but has great flavor to it!!

This soup is our family favorites vegetable soup. Especially in winter, it is the perfect time to consume this soup. If usually our people using the fried onion as a topping, I prefer to make it more practice adding the onion in the soup. I hope you like it 😉!Recipe by @Simple_Woman23#beef #bones #soup #sop #balungan #yahni #healthy #yummy #favorites #soup of the #family #perfect for #winter #12plates #cookpad #cookpadcommunity #cookpadcommunity_USA #cookpadcommunity_Indonesia

I absolutely Love soup! 💜 always coming up with something different. Being Portuguese most of my food is made with many spices feel free to take away or even add(= Enjoy.

Vegetable soup and chicken is a mainstay menu anywhere in Indonesia. Easy to make and a lot people like it. Home cooked menu.

This soup is an absolute favorite with my family members. I have never been a fan of soggy stuffed peppers. This soup is perfect with cooked rice but it could also go great with lentils. You can cook this on low in a crock pot. In the insta-pot it takes 20-30 minutes.

A soul-warming Lebanese soup prepared with small kafta meatballs, vermicelli and rice; all cooked in tomato sauce. A landmark in our soup world! It is traditionally served during Ramadan.

This is a home-cooked dish from Uganda, particularly the southern region. It is served with staple foods like cooking bananas, rice, cassava, porridge, or spaghetti.The origin of this recipeThe cooking method introduced here is adapted from a home in Kampala, the capital, to make it easier to prepare in Japan.https://afric-africa.org/japan/africook/cooking/soup/recipe17/

This recipe ensures that none of that expensive holiday rib roast goes to waste. Can easily be adjusted to suit your taste by substituting your preferred veggies, omitting the noodles or barley, etc. Leftover soup thickens and becomes like condensed soup -- add water and reheat. After a day or two, I freeze what's left in single serving containers.

This soup is great for cold days or as a starter for winter menues. There are different options for a topping at the bottom of this recipe. They vary the soup in taste and presentation. Enjoy!

This is my version of a cabbage soup recipe i found here. It's absolutely delicious and can be easily changed to fit your personal tastes :chef

I wanted to experiment using consommé boullion to make a simple soup.Please adjust cooking time according to the wattage of your microwave. Sprinkle with powdered cheese, parsley and other herbs into the mug to liking. For 1 serving. Recipe by Marugo-ru

Zero fat Yong Tau Foo soup recipe. Yong Tau Foo is Chinese Hakka foodstuff comprised of bean curd and vegetables stuffed with ground meat or fish paste. Popular in Asian countries like Singapore, Malaysia, etc.

I like cooked onion💕I like their sweetness and flavour. If you are like me, you must like this simple soup. Enjoy!

Sweet onions are perfect for miso soup. So I tried making a miso soup with stir fried onion and bacon, and it was sooo good!This is especially delicious when made with new harvest sweet onions. For 4 servings. Recipe by Junchan

Just a few simple ingredients make a hearty soup for a lazy day. Everything can be cooked in 1 soup pot.

A flavorful veggie soup to warm you on a cold winter day.

I don’t have a picture of my soup. The reason it’s called Swamp Soup is cuz it looks like something you’d find in the swamp, kinda grassy, with chunks and bits. It goes great with some cornbread. It’s best if cooked with fresh ingredients, but if they’re not available frozen and canned will do in a pinch. #GoldenApron23

#GA4#week_20#SoupMinestrone soup is an Italian soup loaded with vegetables, beans and pasta in a tomato broth .This soup is hearty, delicious and perfect for winters .It’s super comforting and full of healthy vegetables and packed with protein..

It’s raining and I have sooo many leftovers. I made fried chicken strips the other day. This came from that. Is there ever a bad time for soup?

This is a nice item to cook when you just want to eat a little throughout the day. I usually make a double batch of this in the morning, and we eat it for lunch and dinner. There is never left over.

Hearty soup ideal for cold winter meals. However, I grew up eating this in the summer with vegetables fresh from the garden. I've eaten many bowls of this soup at my grandmother's table during summer months while barning tobacco.

I just love this soup. It's filling and oh so good! Especially in the Winter. This is the soup that'll make everyone happy.

I tried this soup while in Toronto, and it had me hooked! I put my own spin to it and it's even better than I remember!!! Taste it and see!!!