Ingredients

  1. 1 tinflour
  2. Halftin milk
  3. 4ripe bananas
  4. 3eggs

Cooking Instructions

  1. 1

    In a clean bowl mash the bananas,wisk the eggs and add it to the mashed bananas

  2. 2

    Add the milk to the mashed bananas,wisk it well and add your flour that you added water enough to make it thick and wisked well

  3. 3

    Using non stick fry pan,start frying your batter just as you fry an egg on both sides,do the same process until the batter is finshe and you will have something like this👇

  4. 4

    Now your pancake are ready,served best as breakfast!

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Jidda's signature @cook_19442507
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Gombe,Gombe State
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