Potato Rosti
So easy to make and so very delicious, have them for breakfast or for dinner, crispy buttery on the outside and soft in the middle!!
I’ve done plain rosti’s, I’ve used a truffle salt in my recipe! But you can add herbs, garlic and onion if you like, just grate them with the potato!
These are a good make ahead recipe, they can be simply heated up in the oven. Perfect for freezing too!
Potato Rosti
So easy to make and so very delicious, have them for breakfast or for dinner, crispy buttery on the outside and soft in the middle!!
I’ve done plain rosti’s, I’ve used a truffle salt in my recipe! But you can add herbs, garlic and onion if you like, just grate them with the potato!
These are a good make ahead recipe, they can be simply heated up in the oven. Perfect for freezing too!
Cooking Instructions
- 1
Peel the potatoes.
- 2
Next grate them, into a clean tea towel.
- 3
Wrap it up. And squeeze out as much liquid as you can into a bowl or sink.
- 4
Unwrap and scatter on the tea towel breaking up clumps.
- 5
Season liberally.
- 6
Now divide into 4 equal portions, I used a half cup measure.
- 7
Heat a large frying pan to a medium high heat. Add the butter.
- 8
Now you don’t have to use a mould or a cookie cutter, you can spoon the mixture into the pan pressing down. I used a mould, press down the mixture into the mould! Repeat 4 times.
- 9
- 10
Gently fry the potatoes until golden underneath! It takes 4-5 minutes. Then flip them over.
- 11
Now fry them this side again for a similar amount of time.
- 12
When crisp on both sides and cooked all the way through they are ready to serve! Enjoy 😉
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