Crisp citrus roasted salmon
Wild salmon is a great source of omega 3 (I try to avoid farmed salmon for both environmental and nutritional reasons) and it is also so versatile - delicious grilled, roasted, fried, hot, cold ... even raw!! This is a super-easy way of cooking a delicious and healthy meal. Serve with a green salad or green beans.
Crisp citrus roasted salmon
Wild salmon is a great source of omega 3 (I try to avoid farmed salmon for both environmental and nutritional reasons) and it is also so versatile - delicious grilled, roasted, fried, hot, cold ... even raw!! This is a super-easy way of cooking a delicious and healthy meal. Serve with a green salad or green beans.
Cooking Instructions
- 1
With a very sharp knife, carefully make a few deep cuts in the salmon fillets but without slicing completely. Pour the lemon juice over the fish and into the cuts, sprinkle the dill and ginger and a pinch of salt and rub vigorously. Cover and put in the fridge for an hour.
- 2
Put the butter and a pinch of salt in the oven dish and put in the oven at 180º for a few minutes while the butter melts.
- 3
Once melted, take the dish out. Put the salmon sliced-side down first, press gently on hot the melted butter and then turn over. The fillets will look like this --->
- 4
Place in the oven and roast for 20 minutes. Then turn the oven off, put the top grill on high and grill for another 5 - 10 minutes until the top gets brown and crispy. Serve and enjoy!!
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