Cooking Instructions
- 1
Wash ur white rice and keep it to suck, then put your small tuwon shinkafa and onions then Grand all together
- 2
After granding then add ur yeast, baking powder, and salt, sugar and yougurt Mix it very well,then keep it for some hours to raise up
- 3
Then start ur tuya by preheat ur non stick frying pan with a low fire and slightly greased it all over with vegetable oil/butter, Then put your masa and cover it up allow it to fry for at least 2 minutes,then turn d other side and fry it also until brown color
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cooking is my Hubby🍜🍝
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