Cooking Instructions
- 1
Make a fine paste of mustard seeds, coriander leaves, mint leaves, Chillies, ginger Garlic, salt, lemon juice.
- 2
Add turmeric powder, cumin powder in the paste and apply all over pieces of fish.
- 3
Keep the fish in the fridge for an hour for marinating
- 4
Take some semolina in plate and coat the fish from both the sides
- 5
Meanwhile, take a pan and keep it on medium heat.
- 6
Add oil for shallow fry.
- 7
Place fish pieces one by one into the pan.
- 8
Keep gas flame on medium while frying.
- 9
After one side turns crispy, flip to the other side.
- 10
Fry both the side till golden brown.
- 11
Delicious and crispy fish fry is ready.
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