Colorful Steam Sponge Cake (Bolu Kukus Mekar)

Name: Colorful Steam Sponge Cake (Bolu Kukus Mekar)
Cuisine: American
Ingredients: 3 eggs; 2 eggs yolks; 325 g purpose flour; 300-325 g sugar; 200 ml almond milk (can use any milk or coconut milk) mixed with 2tsp vanilla extract l; 2-3 food coloring as your prefer

Nia Hiura @niahiura

Nevada

This Cake is famous steam cake in Indonesia. Comes with many colors and soft texture. Perfect for meals, snacking, or even for dessert. In this recipe I don't use preservatives and developer ingredients. So let's start..

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Ingredients

3eggs
2eggs yolks
325 gpurpose flour
300-325 gsugar
200 mlalmond milk (can use any milk or coconut milk) mixed with 2tsp vanilla extract l
2-3food coloring as your prefer

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Steps

1

Beat eggs, egg yolk, and sugar with a mixer with high speed for 20 minutes. Change to low speed and gradually add the flour and milk mixed.
Mixed well. Divide the batter into 3 section/bowls. Dropped the food coloring into the batter, mixed well.
2

Boil the water into steaming pan on high heat. Make sure Wraps the lid with a kitchen clothes.
3

While waiting for the water boil, let's fill up the steam mold with a paper cup cake and fully fill it with the batter. Filled with 3different color in every cup. When the water has boiled, put the mold into a steaming pan. Cover and steam in high heat for about 20-25 minutes
4

Take off from the steam pan, and immediately transfer it to the plate and ready to served. Enjoy!!

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Cooksnaps

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Nia Hiura @niahiura

on August 22, 2018 21:24

Nevada

🇲🇨 based in 🇺🇸. Just wanna to share what I cook from my kitchen. IG @nia_kitch3nYouTube channel: https://www.youtube.com/channel/UCEGt2sj_BcQ9C8N_-j0IUMA