Simple vanilla cake

This was the first cake I have ever made as a child.

I have made different flavor and color variations of this cake over the years and it is perfect every time. I hope you all enjoy it as much as I have!

Today, let's make an egg cake. I usually find egg cakes a bit complicated, but I came across a Japanese video featuring a Taiwanese castella cake. It seemed easy and resulted in a soft, fluffy cake. Importantly, this method reduces the risk of the cake becoming dense. I didn't adjust the recipe this time; after testing it, I found it works well. So, I'm sharing the method in Thai and using a convection oven.

This classic sponge cake is naturally leavened by whole eggs and thus contains no baking powder or chemical leavening. Eat it plain or use as a base for various layered cakes. 🍰

Since I love eating Sara Lee but it's not available in Europe, I tried making it myself and it turned out even more delicious, haha.

This is a recipe I found on line and modified it into more of a true pound cake, but in a bunt cake mold and "lemonized" the glaze, it is heavy, sweet, dense and delicious

#partyfoodI love the 6 inch size for children’s birthday cakes, small gatherings and celebrations, or bridal/baby showers where there’s a lot of other desserts.And when it comes to decorating, 6 inch is a very non-intimidating size cake and I Love vanilla flavour. This 6 inch party cake is complete with easy and simple buttercream flowers so that you can decorate it easily in your home.The cake layers can be baked, cooled, and covered tightly at room temperature overnight.Likewise, the frosting can be prepared then covered and refrigerated overnight. Let the frosting sit at room temperature to slightly soften for 10 minutes before assembling and frosting. Frosted cake or unfrosted cake layers can be frozen up to 2-3 months.Thaw overnight in the refrigerator and bring to room temperature before decorating/serving. Let's bake 😊 🍰.

This is a refreshing and moist cake♪♪The story behind this recipeI love making yogurt cakes often, and I decided to use up some leftover vanilla beans from other baking projects.

I love ❤️ raspberry sauce so much. It’s just perfect match for any kind of sweet desserts. IG @jenscookingdiary

Good old fashioned pound cake that grandma use to make

Tres leches is one of my favorite cakes to make, I always tried looking for a simple recipe since the original recipe seems more difficult to make. This one was SUPER EASY! I could make this everyday! Great for parties, birthdays, pot lucks, or just about ANYTHING! If you like tres leches, milk and cake you will love this recipe!

This cake has been one of my family favorite breakfast for years.

My favorite cake flavor is strawberry, but i didn't want to make box cake. Found this lovely recipe and I am very pleased with it! Soft fluffy and delicious. #cake

I grew up loving butter pecan ice cream and it’s still my favorite, so when I first baked this cake I knew I would fall in love! Something about the cream cheese icing and buttery nutty flavor together is the perfect combo!

I made this recipe today mostly to use the can of condescend milk I had in the cupboard. I have had something very similar that a family friend made before however, I found and used the recipe from www.pt.petitchef.com

This recipe has been around a long time, usally in the form of a loaf cake. Its transformed here into cupcakes. It has a moist brownie bottom with a vanilla butter cake top layer for a great combination . Finally it's glazed with chcolate These freeze great to have on hand or tuck into lunch bo

After making the Cherry Mousse I thought it would make a great filling for a Vanilla Cake. It's light and creamy and sets up well for the cake! Its fresh cherrie flavor is not to sweet so it's a lighter flavored cake then with a regular frosting.

Here’s the recipe for eggless vanilla cake which I absolutely love. You can bake vanilla cake in a oven or in a pressure cooker.

I always love my own jam whatever the fruits is in season. Sometimes I made so much jam.. so I bake a cake with it. 😜😜#dessert #cakes #jamcake #crumbcake #sweets #fruitjam #cinnamon #brownsugar #cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers

Grandma lemon pound cake made with love.

I was busy! Busy , busy but needed to get a cake made for my husband's birthday. I cheated just a little. But this cake or the ganache and the cream filling is my specialty. Hope you try it.My niece calls this The Kansas Cake. It was my go to cake while living in Kansas. Whatever you call it, delicious will be in the name.☺

yummm

I made this for a friend's birthday party and, well, folks seemed to love it. We fancied it up with raspberries and toasted almond slivers and then made it extra shmancy by serving Amaretto whipped cream on the side. Looks good and very easy to make.P.S. I found this recipe on the internet, which ordinarily means I wouldn't post it here but I'm happy enough with how it came out to overcome those qualms.

I love peanut butter I am the eat out the jar type so why not a peanut butter cake

How to make the cake sheets for a 14cm korean lunch box cake.

كيكة الفانيليا

I found this to be one of the easiest sheet cakes I have made. Thanks to the Pioneer Woman (Ree Drummond) for sharing!

This is a yearly event. I bake all my kids their own Valentine cookie. The pictured one is 8”, that size is for the “big” kids. I bake 6” cookies for the “little” kids (grands). Some like them plain, some like them with frosting. This one is/was mine. Of course, I let them choose the flavor: sugar cookie, chocolate chip, oatmeal raisin, molasses (new request this year)