My grandmothers and my mom made delicious meatballs. I learned from all three of them, each in their own way, and now I’m sharing the recipe here. Enjoy!

My family like rice/ beans and his souce made them to love it more.

Fasting and quarantine—how can you have everything and not miss anything... For example, I was missing white cabbage, so I made it with purple! Just as delicious!!! ^_^

Shredded beef sauce with white rice

Make a different thing is very interesting, and also because i love to try and learn something new , something different so this is what i got.Cheesy and tasty baked rice . I used Japanese rice. It is very nice to serve directly after bake.#mycookbook

This may be the most awesome dish I've ever made: it's spicy, sweet and tangy. There are quite a few steps and ingredients but it is well worth it. The saffron-berry rice compliments the vegetable sauce perfectly

I wanted to transform some affordable chicken breast meat into a gorgeous and delicious dish. It's great for home cooks on a budget.You just fry the skin side. Cover with a lid and cook through slowly (You really don't need to touch it, so you can make something else during that time.) If you press down on the meat after topping it with the juice in Step 5, it's not done yet and it is still soft to the touch. It will become springy as it cooks through. Recipe by Kanpa-nyu!!

I made this recipe as a way for my kids to eat the vegetables that they normally wouldn't eat served individually.I used meat sauce made in advance. This can be easily made with store-bought sauce, so it's handy for times when you need a quick lunch. Stir frying the vegetables and the rice together, then placing the meat sauce on top prevents the dish from becoming too pasty. Recipe by Yupun

The Singapore chicken rice with ginger sauce I had at a cafe was so delicious. So I came up with this recipe to make it easily at home.You don't need to use fresh coriander if you don't like it! (Actually, I don't like it myself.)You can use boiled chicken instead of cooking it with the rice! The boiled chicken has a firmer texture, so choose whichever you like. Recipe by Nekomaruri

I made this a few nights ago and we really liked it. a lot of chicken flavor! I will be doing this again. I served it with my salad. yummy

This luxurious rice dish is packed with the deliciousness of seasonal scallops from Hokkaido. The scallops are added later, so they remain plump and juicy. The aroma of butter and soy sauce is irresistible.Origin of this recipeThis recipe was created in response to a request for a rice dish using seasonal Hokkaido scallops that can be made in a rice cooker. The plump texture and rich flavor of Hokkaido scallops, combined with the buttery taste, make the rice exceptionally delicious. It's also a great dish for entertaining!

This is one dish I always make when I have rice cakes on hand.It's an easy and delicious dish.Try this recipe out when you have leftover rice cakes from the New Years feast.Prepare it on an griddle at the table.Be sure to eat it while it's nice and hot. Recipe by Ponie