Lapsi

Name: Lapsi
Total time: 1200 s
Yield: 2servings
Cuisine: Indian
Ingredients: 1 cup wheat bhakhri flour; 3/4 cup jaggery; 3/4 cup water; 2-3 spoon oil; as needed Ghee

Anjana Sheladiya @Anuskitchencronicals

Ahmedabad

#rainbowweek2
Lapsi is gujarati traditional sweet..which is generally prepared during festival and good occasions.which is traditional sweet dish of Gujarat.

Anjana Sheladiya @Anuskitchencronicals

Ahmedabad

#rainbowweek2
Lapsi is gujarati traditional sweet..which is generally prepared during festival and good occasions.which is traditional sweet dish of Gujarat.

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Ingredients

20 minutes

2servings

1 cupwheat bhakhri flour
3/4 cupjaggery
3/4 cupwater
2-3 spoonoil
as neededGhee

Cooking Instructions

20 minutes

1

Take a bowl and add wheat flour which is thick than chapati flour.add oil to flour and mix well to give crumble like texture.
2

Now take heavy bottom pan and add water and jaggery to it.now allow it to boil.
3

Now add flour to it and spread over it.
4

Now cover with lid for while.then remove lid and when flour started to absorb jaggery water syrup then mix it with the help of rolling pin.(do not use spoon for mixing).
5

Now cover it with lid.where lid cover with nepkin so it soaks extra water content.and make lapsi crumble in texture.let it allow to cook for 5-7 minutes.
6

Now add ghee and mix well till ghee mix up well with it.
7

Now take out in bowl and serve it a delightful sweet dish which is traditional in gujarat.

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Anjana Sheladiya @Anuskitchencronicals

on March 13, 2020 16:15

Ahmedabad

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