Yummy breakfast,With coffee or tea.

This is by far Gavin’s favorite breakfast! He would want me to make this everyday if I could. It’s a little time consuming but worth the effort!

Here’s a recipe by Julia Moskin for the kind of French toast people line up for outside restaurants on Sunday morning.#GoldenApron23 #breakfast #Quebec #Canadian

My family recipe for French Toast.

family loved it!

Using Brioche sliced bread…this quick and easy breakfast item will definitely make your day!

I wanted breakfast for dinner and I make really good french toast with sausage yum yum

French toast is so time consuming for me because I have to make so much of it. This way was a breeze and Iam happy that I have 2 13x9 baking dishes so I can double this up , I found that one dish wasn’t enough , one dish would feed 3 people with no Second helpings . I started this at 10:30pm it took like maybe 10 mins if that , and popped that in the oven around 9am half asleep Waiting for the coffee to kick in 😴 set some timers and bam breakfast is done. Set it and forget it my kinda cooking lol . I did find that I thought it was to sweet for my liking with the brown sugar and butter on the bottom, that can be cut down to less as long as the bottom of the dish is covered, however my kids loved it and was licking 👅 the plate asking for more, then wishing I should have doubled it and made two . This is a game changer for them busy mornings or holiday mornings ,and if your like me lazy mornings and you hear when’s breakfast 100 times before you even get to the coffee pot .lol

I like to skip the syrup and eat them straight, but for those that love syrup, they're great for dipping! (Also you can make a huge batch ahead of time and freeze them for easy heat and eat breakfasts for school days!)

I’ve never understood why people would order French toast from a restaurant. Every time I have had French toast from a restaurant, it’s dry, chewy, and covered in powdered sugar. All things that this French toast isn't. This was the French toast I grew up with and I serve it to my family.

It's really good if you use bread that has gone a little stale. Kids will gobble this up if you make it for their breakfast.Keep an eye on the toast at all times so as not to let it burn. At medium heat, cook the french toast while flipping frequently. Recipe by Nacchi sencho

A special recipe for a very special breakfast! :) xoxo