Bread corn katori

Name: Bread corn katori
Total time: 900 s
Yield: 5 pieces
Cuisine: Indian
Ingredients: 5 bread slices; 4 tbsp sweet corn; 60 Grams grated Mozzarella; 1 zucchini grated; 1/4 tsp Salt or to taste; 1 tbsp olive oil; 1/4 tsp Chilli flakes; 1/4 tsp white pepper powder; 2 tbsp pizza sauce

Gupta Mithlesh @CookwithGM

Italy

#goldenapron3
#week9
#ingredients corn

Gupta Mithlesh @CookwithGM

Italy

#goldenapron3
#week9
#ingredients corn

Saved

Ingredients

15 mins

5 pieces

5bread slices
4 tbspsweet corn
60 Gramsgrated Mozzarella
1zucchini grated
1/4 tspSalt or to taste
1 tbspolive oil
1/4 tsp Chilli flakes
1/4 tsp white pepper powder
2 tbsppizza sauce

Saved

Steps

15 mins

1

Grate zucchini and Mozzarella. Keep aside. Take 5 slices of the bread.
2

Now take the bread and put the bowl on bread and cut them circular with the help of knife.
3

Now apply pizza sauce on one side of the slice. Now Place the bread in the equal sized bowls.
4

Add some sweet corn, some grated zucchini, salt, white pepper powder and olive oil.
5

Now add grated Mozzarella cheese and chilli flakes on the top.
6

Take a baking tray and place all the bowls over it. Preheat the oven at 180-degrees centigrade for 5 minutes. Later, place the baking tray inside the oven on the middle rack and bake the corn katori for 10-12 minutes or till they turn golden and crisp and cheese melt as well.
7

Remove the bread corn catori from bowl and place a plate and serve.