#goldenapron#week18It's a typical Sindhi dish ,seyal machhi we call it,made by cooking fried fish in onion tomato masala. Very easy to cook and so delicious to eat.

I was trying to use up leftover ingredients and avoid buying anything additional, partly because my budget's a bit tight this period. Casting my mind back on various fish stew and peperonata recipes I've read over the years, I decided to improvise.

Caribbean Salt Fish Fritta

I just basically made something from available ingredients and it turned out nice. There is beef in it too ✌🏾

Yummy😋😋😋

MY VERSIONA DELICOUS AND BEST WAY TO ENJOY FISHLOVING IT

This is actually a modified version of my Mom’s recipe. She would utilize leftover fried fish and that last piece of onion in the fridge. Typically served with rice and a fried egg on top :)

Just felt like experimenting today. I wanted fish and could taste indian flavors already. So i decided to make these. Inspired by my indian heritage i decide to put a twist on fish curry and make these cakes. They turned out quite delicious. Try this recipe, build on it, make it better. This was my first run at this one and it can be tweaked in lots of ways. But it is VERY good the way it is. Chat masala can be purchased at any indian market and some international markets. Its an all purpose indian seasoning. You can use whatever you like or have on hand....ENJOY!!!!!!!

One of my favorite Vietnamese home comfort food! This dish brings back nostalgic memories of when mom used to cook dinner for our big family of 8. I remember never liking fish when I was little, but this dish made me took a liking to it. I realized that it’s not fish that I don’t like, it’s the way it’s prepared that I was picky about. This is a crispy fried fish with a sweet, sour, and savory sauce that’s full of color, flavor, freshness and umami.

#BreakfastideacontestI am tired of eating fried chips,so i try this methods with just 3 tbsp of cooking oil and the outcome was wow

Fish cakes work excellent as starters! You serve it with mayonnaise, cheese or mustard sauce they go well with almost any choice of dip. While I prefer making them with King fish popularly called Surmai in India you can try making it with any boneless fish of your preference. And because the local vegetable market was brimming with the winter special spring onions I happened to finely chop them and add in the cakes. Sharing my recipe with you all. Hope you enjoy them as much as my folks did! Happy eating!!!