Cooking Instructions
- 1
Take the flour in a bowl. Add the salt and half the oil in the dough and mix well with hand.
- 2
Then add water and Knead the dough.
- 3
Knead till the dough is non-sticky and soft but not too soft or runny
- 4
Message the rest of the oil on the dough and cover it with the wet cloth. Keep the dough aside for 10-15min.
- 5
Take another bowl and smash the potato in it. Smash till there is no more lumps.
- 6
Now add the onion, ginger, coriander, cheese and the spices to it and mix well
- 7
Take the dough and divide it into 3-4 balls.
- 8
Roll the balls into small circles and put generous amount of stuffing into it and make then into balls again.
- 9
Now roll the balls flat but make sure the stuffing doesn’t gets out.
- 10
Put little oil on the tawa and fry each paratha till each side perfectly browned.
- 11
Serve hot with curd or pickle or both and enjoy.
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