Lemon butter elegant sauce

This smooth buttery creamy sauce is mildly lemony but not too heavy so that it doesn't overpower the wonderful cod! I served it over spaghetti squash and my green beans and it was heavenly!

This is a great lemon garlic butter sauce that can be used on fish, chicken, and most vegetables. If you like lemons, you will love this sauce.

this is good for lemon chicken

Simple, bright sauce for any pasta. Makes enough for 4 servings.Recipe from an "Infused Pasta" cooking class I took at the Seasoned Farmhouse in Columbus, Ohio by Chef Tom Hughes.

I top it on fish and make it ahead of time. Just remove from the fridge and let come to room temp so it will loosen up.

I managed to buy cheap sole.I think it tastes best when seasoned with a lot of Krazy Salt. Recipe by Chikosuke

My whole family loved this dish. I'm not much of a fish person, but swai is the mildest fish I've ever had and the lemon butter sauce was a plus.

You must try my very own zucchini recipe 😊

This dish is a staple seafood dish at our house.If the pan is too cool during Step 3, heat the butter over low heat to melt.If there is a lot of oil left in the pan after finishing Step 2, absorb the excess oil with a paper towel before making the sauce in Step 3.I added lots of pictures, so it should be easy! For serving 3. Recipe by Kumahachi

Fresh Meyer Lemon “ lemon” chicken

Low carb

This is a super simple side dish. Fresh asparagus and mushrooms with a fresh creamy lemon butter sauce. It goes with most entrees.

I thought lemon flavored sauce would also be delicious.Please adjust the sourness according to your tastes. Recipe by Silvy1978

Garlicky, cheesy, buttery fettucine and mussels. If you see a plate of this for dinner, it's going to be a good night.

My mom taught me this dish, and now it's a regular at our house.If you taste the sauce by itself, it might seem sour, but it goes really well with salmon. Recipe by momoco

A sweet and simple way to make salmon with an amazing taste.

I saw someone prepare some whitefish with a lemon sauce on TV. I got rid of the sweetness of that sauce to make this simple variation.Covering the sole with a lot of flour will make them crispier when fried. It will also help the sauce stay coated on the fish.The tartness of this sauce is quite strong. If you don't like that, you can try to use 2 tablespoons of lemon juice instead. Recipe by Kazu kitchen

Creamy chicken with a hint of lemon. Perfect with rice or noodles/pasta.

My family loves the taste of sage. this handy & quick butter goes on anything from pasta, fish, rice, ravioli, the possibilities are unlimited!

No need to waste your $$$. You can totally cook this restaurant quality dish at home. 😋 IG @jenscookingdiary @jenscookdineandtravel

I rarely measure anything I cook, this is my own recipe. I will do my best to give you the measurements of my itemsI used veggies I had in the refrigerator

When I eat at the restaurant, they use less sauce. Making it myself, I can add as much as I want, haha!