MOLDS SAUCE SAFFRON -LEMON

Name: MOLDS SAUCE SAFFRON -LEMON
Cuisine: American
Ingredients: 10 shrumps; 1 shallot; 100 ml dry white wine; 400 ml water; 300 ml fresh cream; 10 leaves celery; 1 shives; 1 coriander powder; 1 pinch of curry; 3 grams saffron; 30 grams flour

MF CHEF COOK @cook_3058641

MOLDS SAUCE SAFFRON -LEMON

MF CHEF COOK @cook_3058641

Saved

Ingredients

10shrumps
1shallot
100 mldry white wine
400 mlwater
300 mlfresh cream
10leaves celery
1shives
1coriander powder
1 pinchof curry
3 gramssaffron
30 gramsflour

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Steps

1

FOR the sauce cream: cut the shrumps in pieces and put in a pan with heads!! Add shallot, celery shopped, white wine, water, a pinch of curry and cook 20mn. Put a lid and infuse 10mn. Separate the juice with a sieve. Add in juice fresh cream, salt, Black pepper, coriander, lemon zest (no lemon juice ) the saffron and finally the flour: mix!! And cook 15 - 20mn , stir often …
2
3

Wash the molds, put in a large pan, add lemon pieces, Leaves of celery, shallot and add all over warm water. Cook 30mn. Serve warm With shives shopped!