Picadillo

Comfort food for my family and I.. hope you all love it

A Filipino-style Picadillo. You can use this recipe as empanada stuffing too, just make sure to simmer until the sauce dries up.

This is a traditional Cuban family favorite. Simple & delicious!

This is a great recipe from a Cuban friend's grandmother. It has become one of our favorite comfort foods as well.

My father was Cuban and I've loved this since I was a kid!.. Serve over rice or great burrito filler,stuffed potatoes filler, or an empanadas

This is a spin on Cuban Potato Balls the granddaughters I am watching one doesn't like cooked olives so you can add olive if you like for myself the olives are in!!! I use meatballs because they are already premade and smoked. When I do these I use frozen ones when I made before. My granddaughters love meatballs so I make them often in large quantities and freeze so I can save some time.

#GoldenApron23

My toddler liked it so much I was worried he will overeat. I forgot to mention he is so picky.

Simple and Delishes

Mexican Picadillo is a traditional dish that features a delightful mix of ground beef, vegetables, and spices. It's a versatile meal that can be enjoyed on its own, as a filling for tacos, or as a topping for rice. Here's how you can make this delicious dish at home.

flavorful ;-)

My family loves salad, so we often have salads as a main dish.Other than chickpeas, other beans would be great as well. Use your favorite beans. Recipe by Spain

#mindaskitchen - https://www.mindas-kitchen.com

Easy, Versatile, and Tasty!

Picadillo has been a common dish in the Philippines since the 1500s, under the influence of the Spaniards. This version of the dish twists the dish by the addition of filipino elements and staple ingredients.

served with rice or noodles or filling for stuffed potato balls

An invention like almost all the ones I prepare—I start with one idea and end up doing another!

I was thinking of picadillo when I found out some ground pork in the fridge. I forgot to get quail eggs so I boiled 2 eggs for me and my husband.

There are many recipes for this. As there are many applications for the finished product. It is excellent in all of them. It could easily be made into a "Sloppy Joe" meat with a little paste.

Picadillo is like a Puerto Rican chili without the beans but with potatoes it can be served with rice or fried plantains - or in my case both!

Picadillo- My Grandmothers Recipe

Made these and really loved the Moroccan flavors of the meat. Very different compared to your typical empanada.

I particularly love this pork picadillo because it has a delicious flavor..😁😋😊

I usually serve this with saffron rice or yellow rice. The cabbage I think is just as good if not better.