Open in Cookpad AppCooking Instructions
- 1
Boil water in a pan.peel and cut the beetroot.add all ingredients and beetroot except onions.boil for 3 minutes.
- 2
Cross cut the baby onions.drain the boiled water.add onions and vinegar.soak overnight.transfer in a jar.onion pickle is ready.serve with naan chapati or rice.
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