Spaghetti With Bacon and Spinach
Taro Mitsui @cook_5354822
I was remembering the spaghetti which I used to get at Family Mart(convenience store in Japan), and I really wanted to eat that so bad. Therefore, I just cooked with remembering the taste of it. It was delicious, so I think it's worth to share with everyone ;)
Open in Cookpad AppCooking Instructions
- 1
Boil water and put salt in it. While boiling water you might want to slice garlics cuz it's efficient.
- 2
Start boil spaghetti after water starts boiling. Put olive oil to a pan and use the small fire in order not to ruin garlic. Put garlic into the pan.
- 3
Cut bacon as you prefer and put it into the pan which frying the garlic.
- 4
After bacon gets fried put spinach onto the pan. Put black paper and chili pepper and salt, too.
- 5
When spaghetti gets done as you like, put the water which boiled spaghetti to the pan which has garlic, bacon, and spinach like same amount of olive oil or little bit more.
- 6
Stair oil and water well and put spaghetti in it and stair them well then it's done!
Reactions
Written by
Similar Recipes
Soup Spaghetti with Tomato and Bacon
A soup spaghetti commercial on TV made me want to eat it. So I cooked it with ingredients I had at home. I referred to the tomato soup which my wife sometimes cooks and I made it to have a little stronger taste. And it turned out really nice.There is not much helpful hints for this recipe as it is only cutting and simmering.Try preparing the pasta in this order to save time: Cut the ingredients, then boil the water for pasta. meanwhile, stir fry the ingredients and simmer. Cook the pasta while simmering the soup. Add cooked pasta into the soup. Recipe by Furiponpapa
Spicy Spaghetti With Bacon And Mushroom
MY VERSIONQUICK AND EASYSPICY LIGHT DINNERLOVING IT
Chicken Spaghetti with Bacon, spinach, tomato, & mushrooms
Bacon Spaghetti
nothing fancy but hits the spot. :hungry
Bacon and Spinach Penne Pasta
I gave a little twist to my simple spaghetti dish by using penne.Penne takes a bit longer to cook (13-14 minutes) than regular spaghetti (7 minutes), so it may be best to start sautéing the ingredients after the penne is added to the boiling water.Season well with salt and pepper. Recipe by Mokugetuayame
Spinach Bacon Linguine
A quick dinner fixer upper made with ingredients you can have stocked up in the fridge ahead of time!
Espaguetis con nata, bacon y champiñones
Spinach and Bacon Cream Pasta
I wanted to make a creamy pasta that didn't use any cream.Cook the bacon on low heat to render the fat.Boiling the spaghetti in salt water increases its flavor. For 2 people. Recipe by Ayuna
Butter-Sautéed Spinach with Bacon
I usually eat this for breakfast.-For Step 2: You should pan-fry the spinach as quickly as possible. Just make sure the fat from the butter and bacon is warm and blended.- I recommend you use coarsely-ground pepper. Recipe by FarmersK
Bacon & Pumpkin Spaghetti
I got the recipe from RealSimple blog and it was simple, although kinda sauce-less. Since the recipe is from RealSimple, the way to cook it is ALSO really simple. I tweaked it by seasoning the spaghetti with a little olive oil, salt, pepper, chicken powder and soy sauce. The amazing thing is that you don't really need to flavor anything else in the bacon tray because the bacon's got all of the flavor as it is!
Black bean and bacon spaghetti
It's a really good sauce.
Spinach and Bacon Cream Pasta
This is a kind of pasta that's quite popular in Japan and often served in restaurants. It's surprisingly easy to make so I make it regularly at home.Thickly sliced bacon is the best! Work quickly once you've added the spinach. For 2 servings. Recipe by Mo-ri-zu
Spaghetti bacon bake
Awesome dish the family will love my honey does
Tagliatelle with bacon and spinach
Pasta With Bacon And Peas
Classic Italian dish, with my own twist.
Sautéed Spinach with Bacon and Eggs
I know that you often see this combination of ingredients, but I've been making this for breakfast since it's so nutritious and easy. It became even more delicious with grated cheese and has become our regular menu.* This recipe uses boiled spinach.If you cook the spinach beforehand (and freeze it), you can make this even busy mornings.* You can substitute ham or wiener sausages for bacon, and komatsuna for spinach.* Adjust the amount of grated cheese to your liking. Add lots if you really like. It'll add fragrance, but will make it more fattening. For 1-2 servings. Recipe by rose12
Gorgonzola Fettuccine With Spinach And Bacon
I went out for lunch at a local Italian restaurant. This style of sauce was on the menu. I love trying new things. It was delicious!!! I had to recreate it at home. I hope you like my results.
Chicken & Bacon Spaghetti
I watched This Morning afew years ago & Vernon Kay was the chef for the day & cooked this "Student Classic" and I gave it a go & have never looked back..... Beautiful!
Bowtie Spinach and Bacon. Pasta
Chicken Bacon Spaghetti Pizza
Hands down the best pizza I have ever eaten. So bored with typical pizzas.
Bacon Spaghetti Aglio Olio
Inspired by myfoodstoryDelicious Quick Lunch
Creamy Bacon 🥓 and Spaghetti 🍝
Yummy 😋
Bacon - wrapped fish with spaghetti
☆ほうれん草とベーコンの和風パスタ☆
★★★殿堂入りレシピ★★★つくれぽ2600件にんにくの香りの和風定番パスタ♪お手軽な材料でパパッと簡単＊
Creamy Pasta with Asparagus and Bacon
I created this recipe because I wanted to eat creamy and flavourful pasta.If the sauce gets too thick in Step 5, add a small amount of milk to thin it out.Bacon has its own saltiness, so I don't think you need to add salt, but adjust it according to your taste. Recipe by Yhaya
Spaghetti with Spicy Meatballs And Tomato And Bacon Sauce
From my Facebook recipe page 'ChrisO's Kitchen Rules!'.
Creamy Pasta With Bacon and Peas
My latest favorite pasta.......bacon, yogurt, peas, what's not to like!PS: Leftovers?? Add some milk / cream / Half and Half / liquefied yogurt etc and heat as usual.
Bacon with Tortellini and Asparagus
Yummy 😋
ほうれん草とベーコンのクリームパスタ！！
皆さんのお陰で200人超話題入り、感謝の限り！！ほうれん草を使った代表的なパスタを簡単かつ美味しく作る黄金レシピ！！
Spinach and Bacon Sauteed in Butter
No need for a story - we all know it's an ever-popular menu!You add the leaves later to prevent burning, so make sure not to overcook!If it's mixed evenly, the residual heat will finish the cooking. Recipe by Rokkuru
More Recommended Recipes
https://cookpad.wasmer.app/ng/recipes/1182532
Comments (3)