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Ingredients

  1. 2 cupsflour
  2. 1 tspbaking powder
  3. 1 tspsalt
  4. 1 tbspsugar
  5. 1 tbspoil
  6. 1 cupwater

Cooking Instructions

  1. 1

    Mix everything and knead well for 10mins

  2. 2

    Allow dough to rest for 15mins

  3. 3

    Cut into sections and roll flat then make incision at d centre

  4. 4

    Then fry one at a time in hot oil

  5. 5

    Then serve with any soup or sauce

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Written by

hauwa
hauwa @cook_20289607
on

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