Over Easy Fried Eggs and Bacon
Great for breakfast or dinner!
Cooking Instructions
- 1
On medium high in a large skillet cook your favorite bacon to your taste. Remove bacon when done.
- 2
Crack the two eggs and place in the bacon grease in the skillet about 2 inches apart.
- 3
With a slotted spatula lightly flip the bacon grease over the eggs till you see them turn white 20-30 seconds. Then flip over for 15-to 30 seconds depending on how you like your eggs. Remove from skillet and pat down with paper towel to remove some of the extra grease. Add salt and pepper and Enjoy!
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