Hot pockets, calzones whatever you call them, they are delicious! Make ahead and freeze so when you get a craving, just heat and serve. Can be filled with any and everything your hearts desire. Fun for kids to help make. Better than store bought because you know exactly what are in them :)

Used my "Best, easiest pizza dough" and they were amazing. I used this filling since im a vegetarian, but you can use ANY topping you like on your regular pizza.

This is how I create a fun activity in the kitchen for either my boyfriend or kids I am babysitting. It's delicious and everyone is proud of their personalized calzone.

Found this recipe online and loved it!!

Whole wheat flour base

I will usually add green or red bell pepper but I did not have any at this time

pleases even the most picky eaters :-) :hungry

it is an amazing recipe

I started making this crust because I wanted to make a Neapolitan style pizza in an oven we recently bought that can heated up to 300°C. Just spread the dough out to fill an oven sheet, top with anything you like and bake! It tastes so good fresh out of the oven, and everyone loves it.Use a sturdy plastic bag such as a freezer bag, and it won't rip when you're kneading the dough.When you're adding the toppings to the pizza, if you arrange them in sections, you can enjoy different flavors without getting bored. If you increase the dough by 1.5 times, you'll have a thick and chewy crust. I recommend that too. For one 25 x 38 cm [9.8 x 15.0 in] square pizza (8 servings). Recipe by Kattasan

A baby wrapped in swaddling is really cute, so I tried making these breadsThis is delicious even if the filling for the face and body are different. Use adzuki-an paste for the body, use something like a chocolate pen for the face; or use wieners for the body, and use cheese etc for the face filling. Use a small amount of ingredients for filling the face. It will upset the balance if the face swells up huge. For 1. Recipe by pitachan1

yummylicious :hungry :hungry :hungrythis time i used blueberry filling....