#sagoo and dry fruits

Shalinee Chinta @cook_21319427
Cooking Instructions
- 1
Wash sagoo and put to boil in medium heat.
- 2
Keep stirring.. Add sugar. Reduce heat to low..
- 3
In another small pan add the ghee and put cinnamon, cardamom and raisin... Fry for til you get the aroma
- 4
Now transfer them to the boiling sagoo. Let it cook in low heat. Finally add ginger powder and grated coconut. Cook for 5 mins.more....Turn off gas. Sagoo is ready..
- 5
Enjoy your sagoo with some fry cryspy Appalams which are easily available in the market.
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