When you're short on time, even a dad who's not great at cooking can make this! A quick and easy katsudon using frozen cutlets, noodle sauce, onions, and eggs. The origin of this recipe: I learned it from my wife and focused on how much time I could save. The kids love it and say it's delicious.

Combining my two favorite things: noodle and sate, the creation of this dish is inevitable.

It's my every day recipe, and my mum and siblings love it too so I decided to share with the world

Video available at my YouTube channel/Wice Kosin 😊

My family enjoyed it alot#myfavouritesallahmealsokoto

Wrap noodle + Prawns in lettuce and condiments in lettuce then add Spicy Sauce 🤤🟡Full Recipe Here : https://youtu.be/z6zP9e5vfs4** can also be serve and eaten with Sweet basil and Mint **

One of my favorite was egg sauce,serve with any type of fries,nd I don't mind eating it alone even 😋😋😋😋#kadunastate

A tamagoyaki (Japanese rolled omelet) perfect for bento boxes. My husband, who usually isn't interested in tamagoyaki, said this one was delicious, so I wanted to remember it. It has a gentle, fluffy sweetness.Recipe background:When I want a pop of red in a bento, crab sticks are always handy! I usually change up my tamagoyaki recipe each time, but my husband really liked this version.