Fried Yam and Sauce

Name: Fried Yam and Sauce
Yield: 3 people
Cuisine: Nigerian
Ingredients: Tuber of yam; Veg. Oil; Salt; Fresh peppers (scotch &red bell); Fresh tomatoes (2 pieces); Large onion bulb; cubes Maggi

Fady Sabo Takko @cook_Fadila

Damaturu Yobe state

Fried Yam and Sauce

Fady Sabo Takko @cook_Fadila

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Ingredients

3 people

Tuber of yam
Veg. Oil
Salt
Fresh peppers (scotch &red bell)
Fresh tomatoes (2 pieces)
Large onion bulb
cubesMaggi

Saved

Steps

1

Peel off the yam bark,slice and soak it in cold water for some minutes.
2

Sprinkle a pinch of salt and deep fry the yam. When it's ready, gently place in a dry sieve to remove excess oil.
3

Pound or blend your fresh peppers, chop the tomatoes and slice your onion.
4

Add little oil into an empty pot or pan. Add in the pepper paste, tomatoes, onion and stir. Cover and allow it to cook for 10mins.
5

Then add your seasoning, salt to adjust the taste (small amount), stir fry for some minutes.
6

When it's done, stir and serve with your already fried yam. Enjoy!

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Fady Sabo Takko @cook_Fadila

on March 03, 2022 08:49

Damaturu Yobe state

I’m Fadila, a passionate home baker and food lover from Bauchi,based in Damaturu, Nigeria. My love for cooking and baking started from the simple joy of preparing delicious food for my family, but with time, it has grown into something much bigger.I enjoy experimenting with different recipes, trying new techniques, and adding my own creative touch to everything I make. From cakes and cupcakes to doughnuts, pastries, small chops and other homemade treats,For me, cooking is just a way of expressing creativity, showing love, and bringing people together.I’m excited to share my recipes, experiences and love for homemade food with the Cookpad community!