Peel your yam and cut into desired sizes

Wash and soak in yam in salty water for twenty minutes, this will help it absorb salt. While waiting prepare your tomatoes sauce.

Roughly blend your tomatoes and pepper

Heat up your vegetable oil in a sauce pan then add diced onion and saute

Add the blended tomatoes and pepper and continue frying

Wash your smoked fish and add

Add the bullion cube and stock powder

Taste and adjust, then fry till dry.