I’m all about the steak. I’ve made some really bad steaks in my day. A good steak only needs salt and pepper. But at MY house, ALL steaks need meat tenderizing and a good beating lol I use a tenderizing tool that pierces the meat as well. I also use a bacon press so my crust goes from end to end and my steaks are cooked consistently. Lastly, if you’re doing it indoors, use cast iron!!I’ll make 2 meals out of this piece of steak.#mycookbook

A basic, super easy steak cooked with sous vide to add a consistent wellness into it.

Mmmmmmmmmmmm............

Love chimichurri sauce here it is on some steak. I was in the mood for this sauce and butter bourbon sauce. So I made both.

♥♥♥ easy and healthy!

45 minutes cook time, Serves 2 people. You can increase serving size but the cook time can take up an extra 30 minutes. This dish is one of my favorites.

I came across a short video on YouTube with how to make a steak in a plain canning jar and apparently it tastes really great and looks super easy!

A lightly breaded steak fried crispy.