Ginisang Monggo in Tinapa Flakes
Chichi @cook_22035301
Cooking Instructions
- 1
Clean monggo beans. Boil in water until soft.
- 2
On a separate pan, fry tinapa. Flake tinapa to be used later.
- 3
Remove excess oil, saute garlic, onion and tomatoe. Add in monggo and boil. Add pork cubes. Pour water as needed.
- 4
Add in tinapa flakes. Boil. Add talbos ng kamote.
- 5
Season with salt, pepper and fish sauce to taste. Enjoy!
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