Ingredients

  1. 2 cupsblack eyed beans
  2. 6shambo
  3. 10scotbonnet
  4. 1big onion bulb
  5. 1/2 cuppalm oil
  6. 1/4 cupoil
  7. Spinach as you like
  8. cubesSeasoning
  9. 1ajino

Cooking Instructions

  1. 1

    Wash and peel ur beans, add water and soaked it for 10mins,then add your shambo and scotch bonnet,onion and blend till soft puree

  2. 2

    Add seasoning cubes and spice if you need,add in spinach and add your palmoil and oil in it leaving a little bit of both,to be rubbed inside the tins

  3. 3

    Now pour in you batter in each tin,arrange inside a steamer and steam for 20-25mins and it is done,enjoy with palmoil and pepper or anything of ur choice.

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Written by

Maryama's kitchen
Maryama's kitchen @Maryaaamah_
on
Kano
A serial foodie,home cook,food artist,recipe creator, for more of my Recipes check my Instagram page @Maryaaamah_
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