Moin-Moin

I like local foods datx y I prepared it in a modern way

#FPPC The local way way of making moi moi 😍and it taste better 😋😋

D only way i can eat macaroni conviniently is by preparing it in a local way believe me its tasty

I cooked the moimoi for my husband. He really like the moimoi made in leaf, when I couldn't get it I bought moimoi pouch and it looks exactly like it

Back in school this was my main G, after class, after church and my Saturday morning special, I would eat this and just does off for like 5 hours, 🙄. I was craving it so badly and decided to make mine instead of buying, plus I live in the north where no one knows what I speak of😁😩xox, mae🖤

Iam team local moi moi anytime any day

I love this okro because you don't need oilYou can just eat it like that, especially when you are trying to cut down some calories.....and also you can pair it with stew and any swallow of your choice.....it is very very easy to makeIt's okro season....so eat alot of okro

#Ramadanrecipecontest

#kadunastate.

I love making meals out of the ordinary and frying egg same old way can be tiring. So here's a different way to enjoy your Omlette 👌#Lagosstate

These is one of the Ghanaian food recipe that is yummy just try to give it a try....

Kitchenhuntchallenge

"Egbo" means over cooked corn. While "ewa" is known as beans. egbo is a yoruba delicacy that can be eaten alone with pepper sauce or paired with beans making it even more delicious. This food reminds me of my secondary school days there's a woman who sells this food any time me and my siblings comes back from school we must buy it became a regular lunch for us. Fresh corn can be used. But I prefer dried corn taken to the mill for "sirfe" that's removing the outer covering of corn.Wash and cook till very very soft. Cook the beans too till very soft. Your "egbo ati ewa" is ready below is the special pepper soup to accompany them.enjoy

Delicious food made with love#iamactive#chefs

Am so excited about this recipe, I went to spend the holiday with my mother in-law and I want to use the opportunity to get all the local recipes as much as I can get. So basically "ATA EWA" is pepper for beans you know Yoruba people and pepper their love for pepper is out of this world. but at the end of the day this sauce makes lots of sense with beans I so much love it. I hope you guys would like it too you can add a little tomatoes and onions to reduce the peppery effect. Enjoy

This is just my way of jazzing up the boring ol' beans. It's so yummy,even the fussiest eaters will love it.

My husband's Favourite way of eating beans because the dry fish has a way if tasting locally inside of it and it's nice

Hello guys it's being a while. Am going 2 share my favorite recipe to u

#ramadanrecipecontest

Am from yoruba tribe but I and my family really love the igbo soup, so I decided to make this tonight

Ekuru sauce is an accompanment enjoyed with the famous ekuru. although it can be paired with other food staples like rice, yam and so on this sauce derived it's origin from the western part of Nigeria that's the yoruba's and as you well know the yorubas are famous for their tolerance for pepper so this sauce is quite hot. But you can adjust the pepper so that you can also enjoy this sauce. The aroma that would emanate from your kitchen while cooking this would make the neighbors troop in to ask what's cooking speaking from experience. The key ingredients in this sauce is the locust beans and crayfish. #wazobia

#WAZOBIA

I was craving for palm oil moi moi so I prepared it.

#Ramadancontest Made with love😉, the local way😋

This is my sister's delicious recipe. To me Yaya as we fondly call her is the founder of this amazing recipe because she was the first person that made this mouth watering piece for me. A big shout out to my dear Yaya thank you for all the sacrifices and for taking time to make every meal a special and memorable one. I love you 🧡