Artisan bread
Cooking Instructions
- 1
Whisk together the bread flour, yeast, and sea salt.
- 2
Gradually pour in 1 1/2 cups of water, and mix with a spatula or your hands, until the dough starts to form.
- 3
Cover with aluminum foil, and leave to rest at room temperature for 3-4 hours. Move to the fridge to store for up to 2-3 days.
- 4
Remove the cold dough from the bowl, and place on a lightly floured surface. Cut the dough into two pieces, and using your hands shape each piece into a loaf.
- 5
Preheat the oven to 246 degrees celsius. Place the loaves on a floured non stick baking tray, and cover for 45 minutes.
- 6
After 45 minutes, bake the dough for 20-25 minutes. Once the crust is golden brown, remove the tray from the oven and allow the bread to rest for 5 minutes before slicing.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Homemade Artisan Bread Homemade Artisan Bread
I wanted to make a homemade bread. After having a look around I settled on a recipe I found through pinterest on www.ahomemadeliving.com.
-
Easy Homemade Artisan Bread Easy Homemade Artisan Bread
So Friday I had the sudden urge to bake homemade bread. Since I’ve never made homemade bread, I wanted to find a simplerecipe. Thanks to Pinterest, I found this simple artisan bread recipe. Let me tell you guys, I was excited like a kid at Christmas, when this bread turned out. Recipe worth trying! Thanks to whoever shared the recipe on Pinterest!A few things to note: I had my oven set to 400 degrees, due to living in high altitude. Your pot needs to create an oven within and oven; I used a dutch oven.
-
Artisan Bread (So Simple!) Artisan Bread (So Simple!)
Easily the best bread I've made yet! (And I make A LOT of breads). Simple, tasty and works for every meal!
-
No-Knead Artisan Bread No-Knead Artisan Bread
I've done only limited baking, until now only shortbreads using baking powder or things like cookies. This is my first attempt at baking something using yeast. It seems like a fairly easy process, only drawback is that you need to let the dough rise for at least 12 hours. Originally from the Basics with Babish channel on YouTube, via Brittlby@Elliquiy. Now if only I can figure out how to stop the dough from sticking to the parchment!
-
Edible artisan bread basket Edible artisan bread basket
#breads. This is the most impressive and creative bread one could ever try.It's quite easy and fun to make but yea,requires a lot of patience with a little skill!
Varuna Jindal -
-
Simple Bread Simple Bread
I studied various recipes to make my favorite super-simple bread dough.Change the shape to make various pastries. See what you can come up with. Recipe by Sachirepi
-
More Recipes
Comments