Cooking Instructions
- 1
Mash the cooked awara in a bowl
- 2
Break in eggs,add diced pepper,garlic,onion,spices and seasoning and mix
- 3
Add flour to the mixture until you get the right consistency (ability to shape it)
- 4
Shape them into balls,put in flour followed by egg and then to bread crumbs/golden morn/semolina
- 5
Deep fry and serve with any sauce
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